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Thick Chocolate Cookies

The BEST thick and chewy BIG Chocolate Cookies. These Double Chocolate NYC Cookies are soft and fudgy and filled to the brim with chocolate. There’s no need to chill the dough so they’re ready in 30 minutes!

Thick Chocolate Cookies

Ingredients

  • 115g cold unsalted butter
  • 190g brown sugar
  • 1 cold egg
  • 210g plain flour
  • 40g cocoa powder
  • 1/2 teaspoon baking soda
  • Pinch of Salt
  • 150g dark chocolate chips
  • 150g milk chocolate chips

Method

  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.
  2. In the bowl, add cold butter and sugar. Beat on medium speed until combined and smooth.
  3. Scrape down the sides of the bowl. Then add egg and beat again just until combined.
  4. Add flour, cocoa powder, baking soda and salt and beat on a low speed until soft cookie dough forms.
  5. Add chocolate chunks and chocolate chips and beat briefly. Scoop out cookie dough, roughly 2 tablespoons per cookie, and piece together into balls
  6. Place cookie dough balls on prepared oven trays, leaving room for the cookies to spread.
  7. Bake cookies for 12-13 minutes. Leave cookies to cool completely

Source: Sweetest Menu